Can in a water bath processor or freeze for up to three months. Add sugar and simmer for a few more minutes. 1 pound fresh strawberries, washed, cored, and mashed.Like I said in the beginning, I love fresh strawberry jam! Here is a simple recipe that you can make in less than an hour. Cut off as much of the pith (the white stuff inside of the peel) as possible and only use the outermost part of the peel. If you don’t have apples handy, you can use a pound of citrus peels instead. If you don’t use all of your homemade pectin right away, you can freeze it or can it in a water bath. Add ¾-1 cup of sugar, or ½ cup sugar, and ½ cup stevia or another sugar substitute. To make jam, use 4-6 tablespoons of pectin per cup of mashed fruit. 1½ cups filtered water ( find the best water filtration systems here)Īdd ingredients to a pot and simmer for 30-40 minutes.1 pound crab apples, washed, but not peeled or cored.Note: if you just want to buy natural pectin, we recommend this one. Without sugar, you’ll likely get a softer set just as you would with a sugar substitute. You can make a no-sugar-added jam, but as stated before, pectin needs sugar to react. Any more stevia than that will result in a softer jam as well.) (If you do choose to use stevia, monk fruit, or something similar, make the ratio no more than 50/50. Most all sugar substitutes will result in a softer set in your jams. You can use regular sugar, or another sugar substitute like maple syrup, agave, rice syrup, stevia, or honey. This is true to a certain degree, but pectin needs a sugar of some sort to work. It’s a common belief that if you use a carbohydrate like a pectin you won’t need sugar and can use a sugar substitute. You can also make homemade pectin! Do you still need sugar if using pectin in jam? You can often make jam from fruits with high amounts of pectin without adding more, but those with small amounts will need more added to it. Only small amounts of pectin are found in fruits like strawberries, blueberries, cherries, pears, peaches, and raspberries. It’s also present in citrus peels, which is why you often see marmalades made from orange, tangerine, or grapefruit peels. Pectin is a naturally occurring carbohydrate that is present in many fruits such as apples, blackberries, gooseberries, crab apples, cranberries, grapes, medlars, plums, and quince. Strawberries can be crushed and spread on things, but they last a lot longer in a jam. There’s nothing better than fresh strawberry jam on a slice of hot homemade bread. And one of the best ways to preserve them is to make jam. Strawberries from Florida are just starting to come into season. And with jam season here it’s time to get the recipes out! Enjoy this Strawberry Jam Recipe too!
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